Our Menu
Starters
Splash Crab Cake
$24.00
Lump blue crab with lobster dijon sauce
Escargots Aux Champignons
$17.00
French Snails broiled in burgundy butter, brie cheese, roasted mushroom, grill bread
P.E.I. Mussels
$18.00
1 pound in saffron white wine broth with goat cheese crouton
Carpaccio*
$18.00
Thinly sliced rare filet with wasabi, capers, beer mustard & crostini
Calamari & Shrimp
$19.00
Kung pao style in sweet chili sauce with roasted cashews & Asian slaw
BBQ Shrimp
$21.00
Bacon-wrapped with bbq sauce served over slaw
Lobster Wontons
$24.00
Maine lobster tail, lobster cream cheese, Yuzu sesame sauce
Ahi Poke Tuna Tacos*
$18.00
Ginger chili tuna tartare, avocado, radish slaw, wasabi
Soup
Lobster Bisque
$17.00/bowl
With sherry poached Maine lobster
New England Clam Chowder
$9.00
Thick, rich & full of whole clams
Salad
Balsamic vinaigrette, Maytag bleu cheese, creamy romano, lemon dijon vinaigrette, cranberry champagne vinaigrette
Splash Salad
$15.00
Spinach, roasted corn, crasins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette
Louis Wedge Salad
$18.00
Baby iceberg wedge, gulf shrimp, lump blue crab, tomato, hard egg, Louis dressing
Caesar
$14.00
Romaine, parmesan shell, pine nuts, anchovies, classic garlic anchovy dressing
Garden
$13.00
Baby greens, roasted tomato, cucumber
Roasted Pumpkin Salad
$17.00
Roasted local pumpkin, dates, pepitas, chicories, hot bacon dressing, maytag blue cheese
Jet Fresh Seafood
Flown in fresh daily from Hawaii, Alaska, Seattle, Boston & The Florida keys. | Choice of preparation: char-grilled, sake-grilled, pan-seared, Meuniere, cajun blackened or moutarde. Comes with two sides.
Norwegian Salmon
$36.00
Chilean Seabass
$46.00
Colossal Gulf Shrimp
$39.00
Hawaiian Yellow Fin Tuna*
$41.00
Sea Scallops
$45.00
Swordfish
$36.00
Live Maine Lobster
$90.00
2.5 pound whole lobster. Prepared steamed or grilled with drawn butter.
Alaskan King Crab
$99.00
Extra-large 1lb Leg. Prepared steamed or grilled with drawn butter.
Steaks & Chops
Served with seasonal vegetables and choice of garlic mashed potatoes, or substitute one of our premium sides.
Filet Mignon
$49.00/8oz
$59.00/12oz
U.S.D.A. Prime New York Strip
$61.00/14oz
Havana Style Double Pork Chop
$45.00
Premium Sides
Risotto $7 | Herb-Roasted Wild Mushrooms $10 | Lobster Mac and Cheese $16
Surf & Turf
Served with seasonal vegetables and choice of garlic mashed potatoes, or substitute one of our premium sides.
Oscar Style New York Strip
$75.00/14oz
Prime New York strip, Alaskan king crab & bearnaise. Served with two sides.
Royal Surf &Turf
$159.00
8-ounce filet, 8-ounce lobster tall & 1lb Alaskan King crab leg. Served with two sides.
Mixed Grill
$85.00
Filet mignon oscar, shellfish pan roast & lobster scampi. Served with two sides.
Premium Sides
Risotto $7 | Herb-Roasted Wild Mushrooms $10 | Lobster Mac and Cheese $16
Chef Specialties
Miso Salmon
$38.00
Mirin miso marinade, edamame salad & jasmine rice
Lobster Mac & Cheese
$36.00
Cold water lobster, Quattro Formaggio sauce
Sake Grilled Colossal Shrimp
$39.00
Umami glazed with mashed sweet potatoes & black bean mango salsa
Splash Tuna*
$41.00
Sesame seared rare, jasmine rice, snow peas, wasabi, ginger & wakame
Sriracha Scallops
$46.00
Grilled scallops finished with a sriracha butter sauce, edamame salad & jasmine rice
Seabass Cioppino
$49.00
Elevated classic with colossal shrimp, sea scallop, P.E.I. mussels & clams
Splash Chicken
$29.00
Pan-roasted, lemon garlic demi-glace, asparagus & roasted wild mushrooms
Surf &Turf Fettuccine
$28.00
Gulf shrimp, tenderloin tips, gorgonzola cream sauce
Shrimp Risotto
$29.00
Gulf shrimp, asparagus & roasted wild mushrooms in a goat cheese compound
Truffle Vegetable Pasta
$21.00
Roasted mushroom, asparagus, Roma tomato, scallion, garlic
Enhance Any Entree
Add Maytag Blue Cheese Fromage
$5.00
Colossal Shrimp Scampi (3)
$24.00
1.25lb Live Maine Lobster
$55.00
1lb Alaskan King Crab Leg
$85.00
Oscar Style
$18.00
Alaskan king crab & bearnaise sauce
Sea Scallops (2)
$16.00
Colossal Gulf Shrimp (2)
$16.00
Caviar
All caviar subject to availability
California Sterling*
$131.00/classic
$171.00/royal
$200.00/imperial
California white sturgeon, comparable to osetra, smooth robust nutty flavor
American Sturgeon*
$80.00
Dark gray, subtle briney flavor, buttery texture
Oysters
On the 1/2 Shell*
$4.00
Daily selections from the cold clear clean waters of Puget Sound, British Colombia, Connecticut, Long Island & Nova Scotia with traditional condiments. | Ask server for tonight's selections
Moscow*
$5.00
Specialty | Horseradish cream with black & red caviar
Oyster Shooter*
$9.00
Specialty | Lola's southern Jalapeno Bloody Mary & horseradish caviars, absolut citron vodka
Scampi Oysters*
$28.00
Half dozen - Broiled; shrimp garlic butter
Oysters Rockefeller*
$27.00
Half dozen - Broiled with bacon, caramelized onions, spinach & hollandaise
Oysters Crab Bienville*
$30.00
Half dozen - Broiled; lump crab, mushrooms & bacon
Iced Shellfish Platters
Shellfish Platter
$85.00/small
$140.00/large
Colossal Gulf shrimp, Alaskan king crab, and Maine lobster with cocktail sauce & lemon caper tartar
Colossal Gulf Shrimp
$24.00/3 piece
$46.00/6 piece
With cocktail sauce & lemon caper tartar
Alaskan King Crab
$38.00/half
$69.00/full
With cocktail sauce & lemon caper tartar
Maine Lobster
$30.00/half
$45.00/full
With cocktail sauce & lemon caper tartar
The Iowa Charcuterie Board
A taste of our state's best charcuterie & cheese, hand-selected by our Chef
The Iowa Charcuterie Board
$24.00
La Quercia prosciutto americano, La Quercia copa americano, Honey Creek Creamery simply pure chevre, Maytag Dairy farms extra sharp cheddar & Maytag Dairy Farms havarti.
Premium Sides
Seasonal Vegetables
Ask your server for the day's selections.
Garlic Mashed Potatoes
Basmati Rice
Mashed Sweet Potatoes
Risotto
$7.00
Herb Roasted Wild Mushrooms
$10.00
Lobster Mac and Cheese
$16.00
Desserts
Pineapple Upside Down Cake
$15.00
Secret Hawaiian recipe with rum caramel sauce and vanilla bean ice cream.
Key Lime Cheesecake
$11.00
Special recipe from Key Largo with graham crust.
Crème Brûlée
$12.00
Madagascar vanilla bean.
Bavarian Chocolate Mousse
$11.00
Fresh strawberry and whipped cream.
Fresh Fruit Sorbet
$8.00
Chef's seasonal selection.
Double Chocolate Frangelico Cake
$14.00
Chocolate hazelnut frosting, toasted hazelnut.