Our Menu
Starters
Splash Crab Cake
$24.00
Lump blue crab with lobster dijon sauce
Escargots Aux Champignons
$17.00
French Snails broiled in burgundy butter, brie cheese, roasted mushroom, grill bread
P.E.I. Mussels
$18.00
1 pound in saffron white wine broth with goat cheese crouton
Carpaccio*
$18.00
Thinly sliced rare filet with wasabi, capers, beer mustard & crostini
Calamari & Shrimp
$19.00
Kung pao style in sweet chili sauce with roasted cashews & Asian slaw
BBQ Shrimp
$21.00
Bacon-wrapped with bbq sauce served over slaw
Lobster Wontons
$24.00
Maine lobster tail, lobster cream cheese, Yuzu sesame sauce
Ahi Poke Tuna Tacos*
$18.00
Ginger chili tuna tartare, avocado, radish slaw, wasabi
Soup
Lobster Bisque
$17.00/bowl
With sherry poached Maine lobster
New England Clam Chowder
$9.00
Thick, rich & full of whole clams
Salad
Balsamic vinaigrette, Maytag bleu cheese, creamy romano, lemon dijon vinaigrette, cranberry champagne vinaigrette
Splash Salad
$15.00
Spinach, roasted corn, crasins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette
Louis Wedge Salad
$18.00
Baby iceberg wedge, gulf shrimp, lump blue crab, tomato, hard egg, Louis dressing
Caesar
$14.00
Romaine, parmesan shell, pine nuts, anchovies, classic garlic anchovy dressing
Garden
$13.00
Baby greens, roasted tomato, cucumber
Beet & Halloumi Salad
$17.00
Roasted beets, pickled fennel and onion, warm halloumi, bacon walnut vinaigrette
Jet Fresh Seafood
Flown in fresh daily from Hawaii, Alaska, Seattle, Boston & The Florida keys. | Choice of preparation: char-grilled, sake-grilled, pan-seared, Meuniere, cajun blackened or moutarde. Comes with two sides.
Norwegian Salmon
$36.00
Chilean Seabass
$46.00
Colossal Gulf Shrimp
$39.00
Hawaiian Yellow Fin Tuna*
$41.00
Sea Scallops
$45.00
Swordfish
$36.00
Live Maine Lobster
$90.00
2.5 pound whole lobster. Prepared steamed or grilled with drawn butter.
Alaskan King Crab
$99.00
Extra-large 1lb Leg. Prepared steamed or grilled with drawn butter.
Steaks & Chops
Served with seasonal vegetables and choice of garlic mashed potatoes, or substitute one of our premium sides.
Filet Mignon
$49.00/8oz
$59.00/12oz
U.S.D.A. Prime New York Strip
$61.00/14oz
Havana Style Double Pork Chop
$45.00
Premium Sides
Risotto $7 | Herb-Roasted Wild Mushrooms $10 | Lobster Mac and Cheese $16
Surf & Turf
Served with seasonal vegetables and choice of garlic mashed potatoes, or substitute one of our premium sides.
Oscar Style New York Strip
$75.00/14oz
Prime New York strip, Alaskan king crab & bearnaise. Served with two sides.
Royal Surf &Turf
$159.00
8-ounce filet, 8-ounce lobster tall & 1lb Alaskan King crab leg. Served with two sides.
Mixed Grill
$85.00
Filet mignon oscar, shellfish pan roast & lobster scampi. Served with two sides.
Premium Sides
Risotto $7 | Herb-Roasted Wild Mushrooms $10 | Lobster Mac and Cheese $16
Chef Specialties
Miso Salmon
$38.00
Mirin miso marinade, edamame salad & jasmine rice
Lobster Mac & Cheese
$36.00
Cold water lobster, Quattro Formaggio sauce
Sake Grilled Colossal Shrimp
$39.00
Umami glazed with mashed sweet potatoes & black bean mango salsa
Splash Tuna*
$41.00
Sesame seared rare, jasmine rice, snow peas, wasabi, ginger & wakame
Sriracha Scallops
$46.00
Grilled scallops finished with a sriracha butter sauce, edamame salad & jasmine rice
Seabass Cioppino
$49.00
Elevated classic with colossal shrimp, sea scallop, P.E.I. mussels & clams
Splash Chicken
$29.00
Pan-roasted, lemon garlic demi-glace, asparagus & roasted wild mushrooms
Surf &Turf Fettuccine
$28.00
Gulf shrimp, tenderloin tips, gorgonzola cream sauce
Shrimp Risotto
$29.00
Gulf shrimp, asparagus & roasted wild mushrooms in a goat cheese compound
Truffle Vegetable Pasta
$21.00
Roasted mushroom, asparagus, Roma tomato, scallion, garlic
Enhance Any Entree
Add Maytag Blue Cheese Fromage
$5.00
Colossal Shrimp Scampi (3)
$24.00
1.25lb Live Maine Lobster
$55.00
1lb Alaskan King Crab Leg
$90.00
Oscar Style
$18.00
Alaskan king crab & bearnaise sauce
Sea Scallops (2)
$18.00
Colossal Gulf Shrimp (2)
$16.00
Caviar
All caviar subject to availability
California Sterling*
$131.00/classic
$171.00/royal
$200.00/imperial
California white sturgeon, comparable to osetra, smooth robust nutty flavor
American Sturgeon*
$80.00
Dark gray, subtle briney flavor, buttery texture
Oysters
On the 1/2 Shell*
$4.00
Daily selections from the cold clear clean waters of Puget Sound, British Colombia, Connecticut, Long Island & Nova Scotia with traditional condiments. | Ask server for tonight's selections
Moscow*
$5.00
Specialty | Horseradish cream with black & red caviar
Oyster Shooter*
$9.00
Specialty | Lola's southern Jalapeno Bloody Mary & horseradish caviars, absolut citron vodka
Scampi Oysters*
$28.00
Half dozen - Broiled; shrimp garlic butter
Oysters Rockefeller*
$27.00
Half dozen - Broiled with bacon, caramelized onions, spinach & hollandaise
Oysters Crab Bienville*
$30.00
Half dozen - Broiled; lump crab, mushrooms & bacon
Iced Shellfish Platters
Shellfish Platter
$85.00/small
$140.00/large
Colossal Gulf shrimp, Alaskan king crab, and Maine lobster with cocktail sauce & lemon caper tartar
Colossal Gulf Shrimp
$24.00/3 piece
$46.00/6 piece
With cocktail sauce & lemon caper tartar
Alaskan King Crab
$38.00/half
$69.00/full
With cocktail sauce & lemon caper tartar
Maine Lobster
$30.00/half
$45.00/full
With cocktail sauce & lemon caper tartar
The Iowa Charcuterie Board
A taste of our state's best charcuterie & cheese, hand-selected by our Chef
The Iowa Charcuterie Board
$24.00
La Quercia prosciutto americano, Honey Creek Creamery simply pure chevre, Maytag Dairy Farms extra sharp cheddar, and Maytag Farms havarti
Premium Sides
Seasonal Vegetables
Ask your server for the day's selections.
Garlic Mashed Potatoes
Basmati Rice
Mashed Sweet Potatoes
Risotto
$7.00
Herb Roasted Wild Mushrooms
$10.00
Lobster Mac and Cheese
$16.00
Desserts
Pineapple Upside Down Cake
$15.00
Secret Hawaiian recipe with rum caramel sauce and vanilla bean ice cream.
Key Lime Cheesecake
$11.00
Special recipe from Key Largo with graham crust.
Crème Brûlée
$12.00
Madagascar vanilla bean.
Bavarian Chocolate Mousse
$11.00
Fresh strawberry and whipped cream.
Fresh Fruit Sorbet
$8.00
Chef's seasonal selection.
Double Chocolate Frangelico Cake
$14.00
Chocolate hazelnut frosting, toasted hazelnut.