The idea for Splash was given birth on the water in 1998 by an avid Key’s fisherman, Bruce Gerleman. His fishing expeditions took him all over the Florida Keys where he discovered exotic meals cooked by the ‘locals’.
Our award winning wine list is perfectly paired to compliment our extensive seafood selections. Our jet fresh seafood is flown in daily from coast to coast, including seaports in Boston, Seattle, Key Largo, and Honolulu.
Call us at (515)-244-5686 or book a table through Open Table:
We cater to all occasions. From intimate occasions to big functions, our quality and efficiency hits the mark every time. Let us help you celebrate your next event.
Not only are we professional caterers, but we are also experienced event planners. Splash Seafood Bar and Grill has the perfect space for birthday bashes, holiday parties, corporate events, wedding festivities, and more!
By far the best food I've had in a while when it comes to seafood. It took me back to California, eating seafood off the coast. Such a great place to be. I ordered the surf and turf and calamari and shrimp. Cooked so perfectly just as I assumed it would be. Went for my birthday and would recommend this place to anyone. Great experience can't wait to come back.
Incredible! Highly recommend sitting at the bar. The bartender is incredible and had the best recommendations. We had the splash chaMpage, some wine, charcuterie appetizer. Sea bass and sable Fish. It was INCREDIBe!! Totally worth the money and time. The best dinner we've had in a long Time!!!
Splash is one of my favorite places in Des Moines. I love their no cork fee when you bring your own wine bottle. The restaurant is quite pricey but have great seasonal deals to make it affordable. The price is definitely worth the taste. The place has fresh fish flown in everyday! I hope to try almost everything on the menu.
Splash sets the standard for outstanding service and fresh seafood. Don the chef has done an outstanding job with the menu and ensures every meal is perfect. Great and attentive service. I recommend the fresh sea bass. The ciapinno was outstanding and I will order that next time. I also recommend the sea scallops.
This is now one of my favorite seafood restaurants! Large comfortable chairs in an intimate setting. Aquariums with beautiful fish were placed throughout the restaurant. The carpaccio was a flavorful starter. The vodka oyster shots were delicious! The scallops in butternut squash sauce were amazing. The steak was perfectly cooked and seasoned. I finished dinner with the awesome creme brûlée. Can't wait to go back and try more entrees and desserts!
