Join us for our Splash Wine Education Series the last Tuesday of every month, 6:00pm -7:30pm. We will discuss and taste wines from around the world and pair them with light appetizers created by Splash Executive Chef Dominic Iannarelli.
|January Syrah||February Fowl||March Pinot Noir|
|April Hawaiian Fish||May Bubbles||June Raw Foods|
|July Halibut||August Chardonnay||September Local Produce|
|October Coastal Italy||November Charcuterie||December Cabernet|
|Presented by Adam Bartow, Director of Wine $40 / Person (+Tax & Gratuity) Advance Ticket Purchase and Reservations Required (515) 244-5686|