Join us for our Splash Wine Education Series the last Tuesday of every month, 6:00pm -7:30pm. We will discuss and taste wines from around the world and pair them with light appetizers created by Splash Executive Chef Dominic Iannarelli.
|January Braised Foods||February Italy||March Game Fish|
|April Fromage||May Shell Fish||June Pinot Noir|
|July Farmers Market||August Premier Wine||September Farmers Market|
|October Winery Dinner||November French Reds||December Cabernet Sauvignon|
|$55 / Person (Tax & Gratuity Included) Advance Ticket Purchase Required Through Tikly.co|